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TEL 03-5281-9799

Welcome/farewell party ◆ [2 hours all-you-can-drink included] "Kuu" Luxury Standard Course (10 dishes) 5800 yen → 5000 yen

Welcome/farewell party ◆ [2 hours all-you-can-drink included] "Kuu" Luxury Standard Course (10 dishes) 5800 yen → 5000 yen

6380 yen(Tax included)

*If cancelled two days prior, 30% will be charged, the day before, 50% will be charged, and on the day, 100% of the meal cost will be charged.

  • 10items
  • 2-50persons
All-you-can-drink available
Last order is 30 minutes before

This luxurious course uses organic vegetables and other carefully selected seasonal ingredients, with a well-balanced lineup of meat and fish dishes! Please contact us for more details.

Course menu

■ Organic vegetable bagna cauda

■ Chef's recommended 3-kind appetizer platter

Example: Local chicken and yogurt rillettes

Homemade chicken ham

Spanish omelette with seasonal vegetables

■Seasonal seafood carpaccio

■ Red fish aquapazza

■ Homemade bread

■ Duck and potato gratin

■ Recommended summer pasta

■Beef rib roast steak

[You can change to meat platter (beef and Ezo deer) for an additional 500 yen]

*We will offer a total of 10 items from each category,

If you have a preference, please feel free to let us know.

*If you make a reservation on the day, there is a possibility that some of the details may change.please note that.

In addition, as an additional option,

■ Dessert: 350 yen per person

■Coffee, tea: 150 yen each

■ Assorted desserts...1,280 yen

(Please share with others or use it as a dessert plate.)

I prepared it.

Please contact our staff for more details.

All-you-can-drink menu

· BEER
· Kirin's best squeezed draft beer
· WINE
·Red and white
・COCTEAIL
・ Cassis Orange / Cassis Soda / Cassis Oolong
· SOUR
・ Lemon sour / grapefruit sour / oolong high / green tea high
· SOFT DRINK
・Ginger ale/Cola/Orange juice/Grapefruit juice/Oolong tea/Green tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/02/13 update