創作ダイニング　BISTRO Kuu(ビストロ　クウ)　神保町

salad

■ Organic vegetable bagna cauda

Assortment of hot and cold appetizers

■ Herb-crusted baked mussels

■ Pate de campagne

■ Prosciutto and cream cheese bruschetta

fresh fish

■Carpaccio of two kinds of seasonal seafood ~Salad style~

Hot cook

■ Duck and potato gratin

■ Beef cheek stewed in red wine

■ Homemade bread

fish dishes

~A main dish featuring seasonal seafood~

■ Cod en croûte

Meal

■ Recommended seasonal pasta

Example: Lobster with Americaine sauce

Crab and tomato cream sauce spaghetti

Oysters and Shimonita leek cream sauce

Meat dish

■A luxurious assortment of 3 types of steak!

Beef ribeye,

Ezo deer,

lamb

duck meat

Please choose 3 of your favorite types from the options below.

*Please note that if you make a reservation on the day of your visit, some details may be subject to change.Please acknowledge it.

Additionally, as an extra option,

■Desserts…385 yen per person (tax included) ■Coffee, Tea…165 yen each (tax included)

■Dessert Platter…1408 yen (tax included) (Please use this to share with others or as a dessert plate.))

We have it available.For more details, please ask our staff.

*Even if you are unable to make a reservation online, we may be able to arrange a time for you.Please feel free to contact us.

*For group bookings such as private events, we have a separate cancellation policy due to the nature of the event.We do not accept provisional reservations.

We are always available to answer your questions, so please feel free to contact us.

*There is no service charge or seating charge.(No charge)