創作ダイニング　BISTRO Kuu(ビストロ　クウ)　神保町

salad

■ Organic vegetable bagna cauda

Hot and cold appetizers

~A platter featuring three chef's recommendations~

■Example: Free-range chicken liver paste

Prosciutto (cured ham)

Herb-crusted baked mussels

fresh fish

■Seasonal seafood carpaccio ~Salad style~

Hot cook

■Chicken and potato stew in tomato sauce

■ Homemade bread

fish dishes

~A main dish featuring seasonal seafood~

■Example: Sole Meunière

Garlic-sautéed swordfish

Sautéed autumn salmon

Rockfish acqua pazza

Meal

■Recommended seasonal pasta

Meat dish

■A luxurious assortment of 3 types of steak!

Beef ribeye,

Ezo deer,

Three luxurious types of duck steaks

*Please note that if you make a reservation on the day of your visit, some details may be subject to change.Please acknowledge it.

Additionally, as an extra option,

■Desserts…385 yen per person (tax included) ■Coffee, Tea…165 yen each (tax included)

■Dessert Platter…1408 yen (tax included) (Please use this to share with others or as a dessert plate.))

We have it available.For more details, please ask our staff.

*Even if you are unable to make a reservation online, we may be able to arrange a time for you.Please feel free to contact us.

*For group bookings such as private events, we have a separate cancellation policy due to the nature of the event.We do not accept provisional reservations.

We are always available to answer your questions, so please feel free to contact us.

We are happy to accommodate any other requests or suggestions you may have.Please feel free to contact us with any questions or concerns.