創作ダイニング　BISTRO Kuu(ビストロ　クウ)　神保町

■ Organic vegetable bagna cauda

■Chef's Recommended Assortment of 3 Appetizers

Example: Free-range chicken and yogurt rillettes

Homemade chicken ham

Spanish omelet with seasonal vegetables

■Seasonal seafood carpaccio ~Salad style~

■ Red snapper acqua pazza

■ Homemade bread

■Chicken and potato stew in tomato sauce

■Recommended seasonal pasta

■Beef ribeye steak

[You can change to a meat platter (beef and Hokkaido venison) for an additional 550 yen (tax included)]

*We will provide a total of 10 items from each category,

Please feel free to let us know if you have any preferences.

*Please note that if you make a reservation on the day of your visit, some details may be subject to change.please note that.

Additionally, as an extra option,

■Dessert…385 yen per person (tax included)

■Coffee, tea… 165 yen each (tax included)

■Dessert platter…1408 yen (tax included)

(Please use this to share with everyone or as a dessert plate.))

We have it available.

For more details, please ask our staff.

*Even if you are unable to make a reservation online, we may be able to arrange a time for you.Please feel free to contact us.

*For group bookings such as private events, we have a separate cancellation policy due to the nature of the event.We do not accept provisional reservations.

We are always available to answer your questions, so please feel free to contact us.

We are happy to accommodate any other requests or suggestions you may have.Please feel free to contact us with any questions or concerns.